About Us
Our Mission
To create a positive impact in the communities that we serve while also providing delicious fare and offering equitable opportunities for our team.
Virtue Hospitality Group consists of five unique concepts by James Beard Award-Winning Chef Erick Williams.Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, Top this Mac N’ Cheese and Cantina Rosa currently make up Virtue Hospitality Group. Under the group’s umbrella is also Virtue Leadership Development.
Our Team
-
Erick Williams
Chef/Owner -
Chef Jesus “Chuy” Garcia
Culinary Director
Cantina Rosa, Daisy's Po-Boy, Top This Mac N' Cheese, Mustard Seed Kitchen -
Becky Pendola
Pastry Chef
Virtue Restaurant and Bar -
Damarr Brown
Chef
Virtue Restaurant and Bar -
Lisa Bonjour
R&D Chef
Virtue Hospitality Group -
Maria Rodriguez
Head Bartender
Cantina Rosa